I made his recipe with my own little twist and took it to work with me one day. Everyone was asking what I was eating. No doubt because any time you mix cinnamon and apples together and bake them your olfactory glands conjure up childhood memories of mom’s apple pie.
1 cup strawberries
1 pint blueberries
4 apples, cored and chopped
2 Tbsp cinnamon
1/4 cup raisins
Preheat oven to 375. Combine all ingredients in 9X13 baking dish. Mix thoroughly. Bake for 45 minutes.
I got approximately 4 servings out of this recipe. It is a great breakfast treat for mornings when you want something sweet (back away from the doughnuts!) or when you feel like something sweet for dessert. You could even add a little oat crumble to it and turn it into more of an apple crisp-type recipe.
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