August 25, 2014

Meatless Monday: Cinnamon Apple Breakfast Bake


Today, I’m linking up with the Fit Foodie Mama and Running on Happy for #MeatlessMonday.  Today’s recipe is inspired by Joe Cross’s Cherry Cinnamon Apple Bake.

I made his recipe with my own little twist and took it to work with me one day.  Everyone was asking what I was eating.  No doubt because any time you mix cinnamon and apples together and bake them your olfactory glands conjure up childhood memories of mom’s apple pie.


1 cup strawberries
1 pint blueberries
4 apples, cored and chopped
2 Tbsp cinnamon
1/4 cup raisins

Preheat oven to 375.  Combine all ingredients in 9X13 baking dish.  Mix thoroughly.  Bake for 45 minutes.

I got approximately 4 servings out of this recipe.  It is a great breakfast treat for mornings when you want something sweet (back away from the doughnuts!) or when you feel like something sweet for dessert.  You could even add a little oat crumble to it and turn it into more of an apple crisp-type recipe.

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3 Comments on “Meatless Monday: Cinnamon Apple Breakfast Bake

August 25, 2014 at 9:41 am

Love me some bfast for dinner!!! Looks delicious and easy! πŸ™‚

August 25, 2014 at 6:25 pm

Ohhhh gosh, this looks absolutely delicious! I love strawberries/blueberries! πŸ˜€ I never thought to just bake it all together without oats or anything else, but this is going to have to happen soon. I wish I hadn’t just eaten my carton of strawberries. 😑

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February 27, 2015 at 10:29 am

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