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September 22, 2014

Meatless Monday: Baked Beans

It’s #MeatlessMonday! So that must mean I’m Linking Up with The Fit Foodie Mama and Running on Happy. Today, I’m making Vegetarian Baked Beans.  This riff on Paula Deen’s Southern version is sure to please any vegetarian.

This recipe could not be more simple.  It’s almost a dump and bake – aren’t those sometimes the best kind of recipes?  Taste like you slow roasted it all day, but quick to throw together.  If you don’t have pinto beans or butter beans in your pantry, you can even substitute canned vegetarian baked beans.  I was short one can of pintos the day I made this, so I used one can of Bush’s and one can of pintos.

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Combine all your ingredients together and bake.  Warm Southern comfort food – vegetarian style!

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[yumprint-recipe id=’18’][inlinkz_linkup id=437131 mode=1]

4 Comments on “Meatless Monday: Baked Beans

Annmarie
September 22, 2014 at 9:14 am

Mmmm baked beans are one of my favorite southern foods! These look much better than the store bought kind and I am sure my family would enjoy this for a BBQ or cookout party!

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Deborah @ Confessions of a Mother Runner
September 22, 2014 at 1:17 pm

yum haven’t had baked beans in a while. Great fall food. Thanks for adding your recipe to our link as well. Hope you will visit the hostesses recipes as well!

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Rachel
September 22, 2014 at 1:45 pm

I’m not a fan of baked beans but my husband is, so I will definitely give this one a try! Thanks for sharing. 🙂

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Tina Muir
September 23, 2014 at 8:17 am

YUM! I LOVE baked beans, but it is funny you say vegetarian baked beans, as in England, that is what they are. I only realized when I came here that they had bacon in them! I still can’t get used to that! Thanks for joining Deborah and I for meatless monday, I hope you will link up with us again 🙂

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