I used to think making falafel was difficult. But once I broke it down into simple ingredients and used a few fresh ingredients, I was on my way to making this Baked Falafel a staple in my kitchen.
If you have a Blendtec or a food processor, you can whip up these Baked Falafels in less than 10 minutes. Place a can of garbanzo beans (drained and rinsed), a chunk of onion, some parsley, and garlic in your Blendtec. Blend and scrap down sides until all contents are combined.
When the mixture is combined, roll into small balls. I use an 1/8 cup measuring cup for scooping and then roll the balls in my hands.
Bake the falafel and serve with Tzatziki and Tahini Sauce.
Tzatziki = plain greek yogurt, cucumber, lemon juice, salt and dill (optional)
Tahini Sauce = 1 Tbsp Tahini, lemon juice, and water to reach desired consistency
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