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October 6, 2014

#MeatlessMonday: Ramen Noodle Salad

It’s #MeatlessMonday! So that must mean I’m Linking Up with The Fit Foodie Mama and Running on Happy

We’ve all had Ramen Noodle salad at a picnic.  This is one of those dishes that combines crisp, crunchy, sweet and salty all in one.  I made this recipe in less than 30 minutes and it lasted for a little more than a week. I ate it as a side dish, as a main, on top of veggie salad.  It just gave everything a little something extra.

The ingredients are simple – Ramen (no season packet required, throw it away), almonds, broccoli slaw, oil, vinegar, and honey.

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First, you combine the almonds and the ramen and toast it for about 15 minutes.  I like to beat my ramen noodles a little with my lemon juicer to break them up! 🙂

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While that’s browning up in the oven, whisk the dressing together.

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Combine all the ingredients – It’s really that simple!

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You end up with a quick and simple dish that is so versatile it can be an addition to most of your meals for the week.

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One Comment on “#MeatlessMonday: Ramen Noodle Salad

Annmarie
October 6, 2014 at 9:41 am

This looks so simple and delicious! Perfect comfort food for Fall weather 🙂

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