We’ve all had Ramen Noodle salad at a picnic. This is one of those dishes that combines crisp, crunchy, sweet and salty all in one. I made this recipe in less than 30 minutes and it lasted for a little more than a week. I ate it as a side dish, as a main, on top of veggie salad. It just gave everything a little something extra.
The ingredients are simple – Ramen (no season packet required, throw it away), almonds, broccoli slaw, oil, vinegar, and honey.
First, you combine the almonds and the ramen and toast it for about 15 minutes. I like to beat my ramen noodles a little with my lemon juicer to break them up! 🙂
While that’s browning up in the oven, whisk the dressing together.
Combine all the ingredients – It’s really that simple!
You end up with a quick and simple dish that is so versatile it can be an addition to most of your meals for the week.
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