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April 6, 2015

Noodle-less Vegetable Pad Thai

By now, you all know how I look spicy dishes.  Well, you can best believe Pad Thai is on my list of favorites.  I think I’ve had it twice already in the last week and Friday for lunch, I made this noodle-less version.

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This is one of the those quick and easy “if you have 10 minutes” kind of recipes – my favorite kind!  I use all pre-prepped produce – cole slaw mix, red cabbage, shredded carrots and sliced baby bellas.

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Once the vegetables are crisp tender, add in the coconut aminos and Sriracha. Stir to combine. Then, crack a couple eggs into the center and scramble them through the veggies.

 

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Do you make a Noodle-less recipe that you just can’t live without?

Meatless-Mondays

 

[yumprint-recipe id=’39’][inlinkz_linkup id=510771 mode=1]

2 Comments on “Noodle-less Vegetable Pad Thai

Annmarie
April 6, 2015 at 8:43 am

I would have never thought to make pad thai without noodles, that’s genius!!! Sorry for not being able to link up today, I will be back next week 🙂
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Jennifer
April 8, 2015 at 6:14 am

This sounds really good! I’ll have to give it a try one day.
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