Happy Foodie Friday! As always, today I’m linking up with Emily from Whatever Floats Your Oats, Esther from Chocolate Runner Girl, Farrah from Fairyburger and Annmarie from The Fit Foodie Mama to create awesome healthy recipes! Be sure to check out all the amazing recipes in this link up and don’t forget to add your recipes as well! Today’s theme is Dairy-Free and I’m making a recipe with a twist.
I love Potstickers, but I don’t like how delicate you have to be to make them. I’m pretty sure delicate is not a word anyone that knows me even associates with me. 🙂
To make it easier on myself, I decided to use wonton wrappers to make more of a ravioli style potsticker…and Potsticker Ravioli was born!
Wonton wrappers are made with flour, egg, water and salt. My filling is made with pork, ginger, cole slaw mix, scallions, and eggs.
After mixing the filling, place a heaping tablespoon of the filling onto a wonton wrapper. Then, place another wonton wrapper on top, crimp the edges with a fork and set on a piece of wax paper on a baking sheet.
When you’ve used all the wonton wrappers, place the baking sheets in the freezer to flash freeze. When you’re ready to pan-fry them, take a few out of the freezer and place in a pan over medium-high with some flavorless oil like canola or vegetable.
After 3-4 minutes or when bottoms are nicely browned, add 1/4 cup water, cover and steam for 2-3 minutes. Remove cover and continue browning until nice and crispy on the bottom. Serve with coconut aminos.
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- Annmarie| blog | facebook | instagram | pinterest | twitter | bloglovin’
- Emily| blog | instagram | pinterest | twitter | bloglovin’
- Esther| blog | facebook | instagram | pinterest | twitter | bloglovin
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