Happy #MeatlessMonday! Thanks for kicking off your week by joining us. As usual, I’m LinkingUp with Rachel from Running on Happy & Annmarie from The Fit Foodie Mama to bring you some amazing bites for your Meatless Monday meals!
Today, I’m bringing one of my favorites out of the archives – Summer Spring Rolls are a quick, fun and easy way to get more veggies in your life. They are prefect for children to help with in the kitchen. For younger children, parents should prep the veggies. The rest of the process just uses your hands!
So, this is our version using the vegetables that we love most in our homemade asian dishes. What you’ll need:
rice paper wrappers
shredded red cabbage
chili garlic sauce
Start by getting all your veggies prepped and ready to go. This is important because you need to be quick with the rice paper wrappers.
Next, grab you rice paper wrappers. I have a hard time finding them around my area without driving 40 minutes each way to the asian market, so I order them on Amazon.
Add your thinly sliced avocado in the center first. This is what make it look pretty on the outside. Then, add a little of your other veggies on top.
These veggie summer rolls are pretty quick and easy. If you’re looking for a nice lunch, pair one of these veggie summer rolls with a homemade sushi roll like we did!
What are your favorite Summer Spring Roll ingredients?
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