August 10, 2015

Guacamole and Baked Tortilla Chips

Happy #MeatlessMonday!  Thanks for kicking off your week by joining us.  As usual, I’m LinkingUp with Rachel from Running on Happy & Annmarie from The Fit Foodie Mama to bring you some amazing bites for your Meatless Monday meals!


My favorite summer snack is a bowl of fresh guacamole and some baked tortilla chips.  The best thing about this snack is that it only contains five ingredients!

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First, smash your avocados with a masher.


 Then, chop your tomatoes and salt them.

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Cut your lime in half.

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After placing the tomatoes on top of the mashed avocados…..

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Juice the lime over top of the whole thing and salt to taste.

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 To prepare the tortilla chips, preheat the oven to 400F.  Cut the fajita size tortillas into pieces and lay on a baking sheet.  

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Bake until golden brown and crisp.

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If you’re afraid they might burn, you can always watch them….

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 But, the best part is sitting down when the tortillas are nice and warm and digging in to the guacamole!!!!


What’s your favorite summertime snack?


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For more Meatless Monday recipes, check on Meatless Monday, Tina Muir and Confessions of a Mother Runner.


2 Comments on “Guacamole and Baked Tortilla Chips

August 10, 2015 at 11:12 am

Homemade guac is the best, love that you made your own tortillas too!!! Looks delish! πŸ™‚
Annmarie recently posted…Meatless Monday: Super Greens Ice Cream {gluten, dairy, soy free}My Profile

August 10, 2015 at 9:25 pm

Guacamole is definitely one of my favorite things in the world. πŸ˜€ I’ve never tried making my own tortilla chips though! I’m gonna have to try that for sure! πŸ˜€
Farrah recently posted…Ricketts Glen State ParkMy Profile


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