In a large bowl, combine shaved ribeye and cornstarch. Toss to coat meat. Heat the 2 Tbsps of sesame and vegetable oil in a wok or frying pan. Add ribeye and fry until crispy brown and cooked through. Drain on paper towels to remove excess oil.
In a bowl, whisk together coconut aminos, stevia, garlic, ginger, and oils.
Add shaved ribeye and sauce mixture to the wok/frying pan over medium heat and cook until sauce and meat combine and thicken.
Serve with green onions mixed in or on top.
Recreating a favorite restaurant dish at home is a great way to control the ingredients. Do you have a favorite restaurant dish you did a home makeover on that allows you to enjoy it in a much healthier way?