Close

pasta

From the Archives: Baked Eggplant Parmigiana

October 1st was World Vegetarian Day and the whole month of October is Vegetarian Awareness Month. So, I’ve pulled my Baked Eggplant Parmigiana from the Archives to share. What better way to kick start off Vegetarian Awareness Month than with a little piece of my heritage!  I’m Italian on my […]

Read More

Ratatouille Bolognese

I get really excited during the summer and fall when there are so many amazing vegetables available at the farmer’s market. Something about chopping vegetables, putting them in a pot and cooking them down just really says comfort to me. It really takes me back to my childhood watching my […]

Read More

Meatless Monday: Colors of Christmas Pasta

In honor of the season, I’m featuring one of my favorite go-to pasta dishes.  My Colors of Christmas Pasta is great as a cold salad or warm as a comforting dinner.  It’s also great for entertaining which makes it so versatile! [yumprint-recipe id=’25’] [inlinkz_linkup id=465681 mode=1] Cassandra http://www.xflcoaching.com

Read More