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Vegetarian Awareness Month

From the Archives: Baked Eggplant Parmigiana

October 1st was World Vegetarian Day and the whole month of October is Vegetarian Awareness Month. So, I’ve pulled my Baked Eggplant Parmigiana from the Archives to share. What better way to kick start off Vegetarian Awareness Month than with a little piece of my heritage!  I’m Italian on my […]

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